"Stamp for steak electric"

"Width: 60;Length: 50; The history of the stamps originates in ancient times. In Russia, the history of stamping is associated with the process of formation of the Russian market. The stamp answers many questions: where is the thing made, when, by whom, what material is in it, what quality is it, what can the thing be used for, etc. In the modern world, the stamp is actively used in various fields of activity. Recently, the gastronomic sphere is gaining momentum. A steak mark is a business card of an institution, or an autograph of a chef responsible for the quality and taste of his creation. The stamp electric is widely used in the manufacture of promotional products in general, and can also be used as decoration of food products.Our company offers you the development and manufacture of an electric stamp for steak. Its main purpose is to obtain a unique finished product. The material for the manufacture of an electric steak stamp is brass or magnesium. The electrical stamp for a steak consists of the mark, which carries textual or graphic information and a heater. The stamp should not contain small details or thin lines, since they will not burn well on the print. When ordering an electric stamp for steak, it should be borne in mind that the larger the stamp area, the more powerful the heater should be, only if this condition is met, we guarantee excellent quality of prints on your products and the absence of defects during stamping.
Recently, the use of an electric stamp for steak has become very popular. Many restaurants use this brand for advertising. Also, an electric stamp for steak is made to order for gifts to loved ones. The engraving of the name in combination with various patterns or slogans on the steak will perfectly diversify any holiday. "